Lamination Blend delivers for high quality baked goods such as Croissants, Danishes and pastries through its unique quality blend of Dairy, Coconut Oil and Australian Non-GM Canola Oil.
Lamination Blend
INNOVATION IN LAMINATION
Lamination Blend delivers for high quality baked goods such as Croissants, Danishes and pastries through its unique quality blend of Dairy, Coconut Oil and Australian Non-GM Canola Oil.
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QUALITY
Crafted for premium lamination, this product offers a uniquely formulated blend where quality dairy is expected to deliver on flavour and performance.
TREND
Made with Dairy, Non-GM, Gluten Free with No Partially Hydrogenated Oils, all lead to deliver Australian innovation in edible oils to our global partners.
APPLICATION
A uniquely formulated blend for use in Croissants, Danishes and pastries where quality dairy is expected to deliver on flavour and performance.
