The Pin and Peel product range is supported locally and internationally by our highly experienced and credentialed team.

Comprising qualified baker pastry cooks, former pastry manufacturers and flour experts, the Pin and Peel team have a wealth of industry knowledge and experience to share.

Our Australian based Innovation Team and pilot plant facility allow for the development of new products, flavours and solutions for the foods market while our technically based Sales Team offer unique customer driven solutions that support both consumer trends and business needs.

Sustainability &

Pin and Peel blends are underpinned by globally recognised quality assurance programs, processes and ethical production standards, providing a strong platform of integrity and trust for users and consumers alike.

Our partners and customers are assured the following certifications, memberships and accreditations are retained:

  • Our manufacturing sites are certified as meeting the requirements of HACCP as defined by CAC/RCP 1-1969 (Rev.
  • 4-2003) as well as certified SQF code edition 7.2 level 3
  • Member of the RSPO (Round Table on Sustainable Palm Oil) and proud to be CSPO (Certified Sustainable Palm Oil) supply chain certified for both Mass Balance and Segregated Palm Oils.
  • Halal certified products are available
  • Kosher certified products are available

With over 110 years’ experience in Edible Oils blending and supported through globally recognised, quality assurance programs and ethical production standards, we’re backed by integrity, expertise and experience!