Pin and Peel products are made with the essence of Australia's natural environment - clean, crisp and fresh. They represent quality, innovation, dependability and sustainability.

The extensive Pin and Peel product range has been developed to enhance the evolving needs of a diverse range of consumers and global bakery applications. Our blends align with current market trends and consumer expectations including natural and sustainably produced colours and flavours, and PHO-free oils such as coconut oil, non-GM canola oil and vegetable oils. These include Breads, Croissants, Danishes, Biscuits, Cakes, Soft Buns, Creaming, Frying and many other types of international bakery items.

Our blends align with current market trends and consumer expectations including natural and sustainably produced colours and flavours and PHO-free oils such as coconut oil, non-GM canola oil and vegetable oils.

Pin and Peel have sourced some of the finest ingredients from the local Australian landscape and mixed them with world leading technologies and oil blends to deliver the best in innovation for the global baked goods market.

Pin and peel offer something that is different, we offer something that is more than an ingredient, it’s a choice of quality. Quality that includes:

Pin and Peel products are available in small packed sizes, intermediate bulk containers and bulk containers.

For customers with specific needs, our team of lipid specialists are able to develop tailored solutions utilising our sophisticated development and testing facility.

Canola and Coconut

Canola, Coconut and Dairy