Pin and Peel products are made with the essence of Australia's natural environment - clean, crisp and fresh. They represent quality, innovation, dependability and sustainability.
The extensive Pin and Peel product range has been developed to enhance the evolving needs of a diverse range of consumers and global bakery applications. Our blends align with current market trends and consumer expectations including natural and sustainably produced colours and flavours, and PHO-free oils such as coconut oil, non-GM canola oil and vegetable oils. These include Breads, Croissants, Danishes, Biscuits, Cakes, Soft Buns, Creaming, Frying and many other types of international bakery items.
Our blends align with current market trends and consumer expectations including natural and sustainably produced colours and flavours and PHO-free oils such as coconut oil, non-GM canola oil and vegetable oils.
Pin and Peel have sourced some of the finest ingredients from the local Australian landscape and mixed them with world leading technologies and oil blends to deliver the best in innovation for the global baked goods market.
Pin and peel offer something that is different, we offer something that is more than an ingredient, it’s a choice of quality. Quality that includes:
- Australian Non-GM Canola Oil – high in Omega 3 and naturally low in saturated fat
- Coconut Oil – renowned for its superior nutritional benefits, including MCT’s (medium chain triglyceri des) and positive effects on HDL cholesterol levels
- Dairy – a source of protein as well as many healthy nutrients including calcium, potassium and vitamin D
Pin and Peel products are available in small packed sizes, intermediate bulk containers and bulk containers.
For customers with specific needs, our team of lipid specialists are able to develop tailored solutions utilising our sophisticated development and testing facility.
Canola and Coconut
BOS Blend
BOS Blend is a premium Butter Oil Substitute made from an oil blend of Coconut Oils and Australian Non-GM Canola Oils that deliver a quality buttery flavour. Ideal where buttery and dairy flavours are called for in baked good applications such as muffins, breads, cakes and sweets.
Cake Blend
Cake Blend is formulated to deliver high volume cake batters, premium finished cake texture and moisture hold. Utilising the unique formulation of Coconut Oils and Australian Non-GM Canola Oils, Cake Blend is ideal for multiple cake and baked goods applications.
Cookie Blend
Cookie Blend is from quality Coconut oils and Australian Non-GM Canola Oil. Delivering clean mouth feel and crisp crumb finishes for premium Cookie and Biscuits Cookie Blend can be used for small batch or large cookie manufacturing where quality is the number one priority.
Cream & Filling Blend
Cream and Filling Blend provides high volume creamed finishes with a bright white appeal. With it’s specific blend of Coconut Oils and Australian Non-GM Canola Oils, Cream and Filling Blend leaves a beautiful clean and clear mouth feel retaining colour and flavours as required.
Frying Blend
Frying Blend is formulated for both functional frying and premium eating quality. Made from a blend of Coconut Oils and Australian Non-GM Canola Oils. Frying Blend is an exceptional medium in both small and large manufacturing environments.
Canola, Coconut and Dairy
Baking Blend
Baking Blend provides exceptional flavour and functionality, perfect for specialty small batch and larger manufacturing applications. Crafted from a selection of quality Dairy, Coconut Oil and Australian Non-GM Canola Oil. Available in salted and unsalted blends.
Lamination Blend
Lamination Blend delivers for high quality baked goods such as Croissants, Danishes and pastries through its unique quality blend of Dairy, Coconut Oil and Australian Non-GM Canola Oil.
