BOS Blend is a premium Butter Oil Substitute made from an oil blend of Coconut Oils and Australian Non-GM Canola Oils that deliver a quality buttery flavour. Ideal where buttery and dairy flavours are called for in baked good applications such as muffins, breads, cakes and sweets.
With exceptional baked-through flavour from its high-quality natural ingredients and unique oils blend, this product lends itself to baking, shallow frying or for use in sweet goods.
Application
This product offers a uniquely formulated blend for use in bread, bun, cake and sweet baking applications when you’re looking for rich buttery notes.
Performance
Delivering low melt point texture and clean mouth feel through its unique blend.
Versatility
A premium buttery flavour profile used in solid or liquid form that delivers through its addition to recipes or finishing quality sweets
Quality
With exceptional baked-through flavour from its high-quality natural ingredients and unique oils blend, this product lends itself to baking, shallow frying or for use in sweet goods.
Application
This product offers a uniquely formulated blend for use in bread, bun, cake and sweet baking applications when you're looking for rich buttery notes.
Performance
Delivering low melt point texture and clean mouth feel through its unique blend.
Versatility
A premium buttery flavour profile used in solid or liquid form that delivers through its addition to recipes or finishing quality sweets
Cake Blend
Cake Creativity and Quality
Cake Blend is formulated to deliver high volume cake batters, premium finished cake texture and moisture hold. Utilising the unique formulation of Coconut Oils and Australian Non-GM Canola Oils, Cake Blend is ideal for multiple cake and baked goods applications.
Crafted to deliver delicate cake finishes, this product uses a selection of high quality oils to deliver light batters and clean mouth feel for hight quality cakes.
Application
Plan Based, Vegan Suitable , Non-GM, Gluten Free with No Partially Hydrogenated Oils, all lead to deliver Australian innovation in edible oils to our global partners.
Performance
Cake Blend delivers in high-ration sponge cake while allowing you to innovate with its buttery colour and flavour notes.
Versatility
Developed to adapt to multiple recipe applications with premium buttery notes.
Quality
Crafted to deliver delicate cake finishes, this product uses a selection of high quality oils to deliver light batters and clean mouth feel for hight quality cakes.
Application
Plan Based, Vegan Suitable , Non-GM, Gluten Free with No Partially Hydrogenated Oils, all lead to deliver Australian innovation in edible oils to our global partners.
Performance
Cake Blend delivers in high-ration sponge cake while allowing you to innovate with its buttery colour and flavour notes.
Versatility
Developed to adapt to multiple recipe applications with premium buttery notes.
Cookie Blend
Crafted for Cookies
Cookie Blend is made from quality Coconut Oils and Australian Non-GM Canola Oil. Delivering a clean mouth feel and crisp crumb finishes for premium cookies and biscuits. Cookie Blend can be used for small or large cookie manufacturing where quality is the priority.
A uniquely formulated blend to deliver short and crisp eating quality with an exceptional mouth feel to baked goods.
Application
Ideal for use in cookies, biscuits and short pastry cases. Perfect for small batch run-in and large manufacturing applications.
Performance
Cookie Blend delivers in low, moderate and high ratio applications from its functional solids curve.
Versatility
Made to perform in both traditional and innovative recipes.
Quality
A uniquely formulated blend to deliver short and crisp eating quality with an exceptional mouth feel to baked goods.
Application
Ideal for use in cookies, biscuits and short pastry cases. Perfect for small batch run-in and large manufacturing applications.
Performance
Cookie Blend delivers in low, moderate and high ratio applications from its functional solids curve.
Versatility
Made to perform in both traditional and innovative recipes.
Cream & Filling
Creaming and Filling Refined
Cream and Filling Blend provides high-volume creamed finishes with a bright white appeal. With its specific blend of Coconut Oils and Australian Non-GM Canola Oils, the Cream and Filling Blend leaves a beautiful clean and clear mouth feel retaining colour and flavours as required.
With specially selected oils, this product delivers a polar white high-ratio finish, exceptional eating quality with a low melt point and smooth mouth feel.
Application
This product offers a uniquely formulated blend for use in creaming and filling applications
Performance
Developed to take colours, flavours and additions. The Cream and Filling blend delivers a high specific gravity
Versatility
A smooths quality finish for either hand-crafted or large manufacturing processes
Quality
With specially selected oils, this product delivers a polar white high-ratio finish, exceptional eating quality with a low melt point and smooth mouth feel.
Application
This product offers a uniquely formulated blend for use in creaming and filling applications
Performance
Developed to take colours, flavours and additions. The Cream and Filling blend delivers a high specific gravity
Versatility
A smooths quality finish for either hand-crafted or large manufacturing processes
Baking Blend
Baking Dairy Blend
The Baking blend provides exceptional flavour and functionality, perfect for speciality small batch and larger manufacturing applications. Crafted from a selection of quality Dairy, Coconut Oil and Australian Non-GM Canola Oil. Available in salted and unsalted blends
A premium blend of diary and functional oils gives this blend rich baked-through dairy notes and a smooth mouth feel in multiple applications
Application
The Baking blend will meet all of your rub-in dough requirements including soft buns, cookies and pastry cases. The Baking blend also delivers in cake applications with exceptional specific gravity results where volume and quality matter.
Performance
The Baking blend is available in unsalted and salted versions for your convenience and recipe requirements
Versatility
A premium dairy blend product delivering on multiple applications, Baking blend performs in doughs, rub-in and creaming applications
Quality
A premium blend of diary and functional oils gives this blend rich baked-through dairy notes and a smooth mouth feel in multiple applications
Application
The Baking blend will meet all of your rub-in dough requirements including soft buns, cookies and pastry cases. The Baking blend also delivers in cake applications with exceptional specific gravity results where volume and quality matter.
Performance
The Baking blend is available in unsalted and salted versions for your convenience and recipe requirements
Versatility
A premium dairy blend product delivering on multiple applications, Baking blend performs in doughs, rub-in and creaming applications
Lamination Blend
Innovation in Lamination
Lamination Blend delivers for high-quality baked goods such as croissants, danishes and pastries through its unique quality blend of Dairy, Coconut Oil and Australian Non-GM Canola Oil.
Crafted for premium lamination this product offers a uniquely formulated blend where quality dairy is expected to deliver on flavour and performance
Application
A uniquely formulated blend for use in croissants, danishes and pastries where quality dairy is expected to deliver on flavour and performance
Performance
Lamination Blend has exceptional plasticity to deliver quality lamination.
Versatility
Crafted with dairy, Lamination Blend is suitable for premium pastries including Croissants, Danishes and Palmiers in small batch and lamination production facilities.
Quality
Crafted for premium lamination this product offers a uniquely formulated blend where quality dairy is expected to deliver on flavour and performance
Application
A uniquely formulated blend for use in croissants, danishes and pastries where quality dairy is expected to deliver on flavour and performance
Performance
Lamination Blend has exceptional plasticity to deliver quality lamination.
Versatility
Crafted with dairy, Lamination Blend is suitable for premium pastries including Croissants, Danishes and Palmiers in small batch and lamination production facilities.
