Almond Cookie

INGREDIENTS (Baker’s %)

GROUP 1
100% Total Flour
100% Flour
66.67% Almond Meal
66.67% Sugar
0.83% Salt
1.67% Baking Soda
2.22% Baking Powder

GROUP 2
83.33% Pin & Peel Baking Blend

METHOD

1. Scale ingredients accurately, have all ingredients at room temperature.
2. Combine all the dry ingredients, with your mixer on low to medium speed.
3. Slowly add the fat and mix until a cohesive dough forms.
4. The dough should be able to hold its shape when your roll into a ball.
5. Roll into 30g balls, flatten and press an almond into the dough.
6. Glaze with egg yolk.
7. (160°C) approximately 12 to 14 mins.