Sweet Bun

INGREDIENTS (Baker’s %)

GROUP 1
100% Total Flour
75% Bakers Flour
25% Plain Flour
0.5% Improver
3% Dry Yeast
1.4% Salt
21% Sugar
5.5% Milk Powder

GROUP 2
42% Chilled Water
10% Eggs

GROUP 3
Pin & Peel Baking Blend

METHOD

1. Place flour, other dry ingredients and yeast in a bowl of a mixer fitted with a dough hook.
2. Mix liquids into dry ingredients till almost elastic 2 mins slow.
3. Add the fat and continue mixing until a soft dough is formed 5 mins medium speed.
4. Cover and rest for 30 mins.
5. Divide the dough into 60g pieces.
6. Shape into rounds, tray up on parchment lined trays.
7. Rest for 10 mins.
8. Final proof until doubled in size.
9. Brush with eggwash.
10. Bake at 162°C for 14 mins.