Recipes

Baking Blend provides exceptional flavour and functionality, perfect for specialty small batch and larger manufacturing applications. Crafted from a selection of quality Dairy, Coconut Oil and Australian Non-GM Canola Oil. Available in salted and unsalted blends.

BOS Blend is a premium Butter Oil Substitute made from an oil blend of Coconut Oils and Australian Non-GM Canola Oils that deliver a quality buttery flavour. Ideal where buttery and dairy flavours are called for in baked good applications such as muffins, breads, cakes and sweets.

Cake Blend is formulated to deliver high volume cake batters, premium finished cake texture and moisture hold. Utilising the unique formulation of Coconut Oils and Australian Non-GM Canola Oils, Cake Blend is ideal for multiple cake and baked goods applications.

Cookie Blend is from quality Coconut oils and Australian Non-GM Canola Oil. Delivering clean mouth feel and crisp crumb finishes for premium Cookie and Biscuits Cookie Blend can be used for small batch or large cookie manufacturing where quality is the number one priority.

Cream and Filling Blend provides high volume creamed finishes with a bright white appeal. With its specific blend of Coconut Oils and Australian Non-GM Canola Oils, Cream and Filling Blend leaves a beautiful clean and clear mouth feel retaining colour and flavours as required.

Frying Blend is formulated for both functional frying and premium eating quality. Made from a blend of Coconut Oils and Australian Non-GM Canola Oils. Frying Blend is an exceptional medium in both small and large manufacturing environments.

Lamination Blend delivers for high quality baked goods such as Croissants, Danishes and pastries through its unique quality blend of Dairy, Coconut Oil and Australian Non-GM Canola Oil.